But there is one emerging fishery that aims to correct this imbalance, located right here in the Ohio Valley, using all-natural techniques of astonishing sustainability. From canned tuna to Vietnamese shrimp to Norwegian-farmed salmon, America imports vastly more seafood (over 80 percent) than we produce ourselves. Second only to our deficit of domestic versus imported oil is our seafood deficit. America suffers from a multitude of deficits these days, just a few of which include federal budgets, school test scores, and, some would say, good governance.
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